Congratulations Julia and Gareth
06 / Oct / 2017 - Category: Weddings
Following their ceremony and drinks reception, with photographs on St George's terrace, the happy couple and their guests made their way to our Gryphon Room for their speeches and wedding breakfast.
A starter of Arrancini risotto balls with a sundried tomato dressing was followed by roasted sirloin English beef and a stunning baked vanulla cheesecake with blueberry compote for pudding.
Evening guests arrived, the cake was cut, Julia & Gareth took to the dancefloor for their first dance and the guests then danced the night away.
The most perfect day for the most perfect couple.