Catering at Malvern College

Gryphon Room table names

Gryphon Room tables

Wedding Menus


Sample Menu One

£35.00 per head 


Lemon thyme & goats cheese panna cotta, carpaccio of woodland mushrooms


Chicken ballontine with house made potato gnocchi, roasted squash, chanterelles and a red wine & tarragon reduction


Strawberry & Daiquiri mousse

Coffee & chocolates



Sample Menu Two

£38.00 per head


Pressed ham hock terrine with pickled baby vegetables & tomato chutney


Roasted sirloin English beef, horseradish mash potato, baby vegetables & rich pan juices


Baileys creme brulee with shortbread

Coffee & chocolates



Sample Menu Three

£42.00 per head


Confit duck terrine, sour dough toast, baby leaf and apricot chutney


Roasted rump of Englush lamb with herb crust, savoy cabbage, turnip of potato gratin served with rosemary reduction


Dark chocolate fondant with honeycomb ice cream

Coffee & chocolates


To see our full menu options, please call us on +44(0)1684 581640



Fork Buffet Menu

£36.50 per head

Hot Dishes:

Strips of beef in a smoked paprika sauce with braised saffron rice

Salmon in a dill cream sauce with potato gnocchi

Strips of chicken in a panko crumb

Lamb tagine, minted fruit couscous served with chilli & coriander dressing

Tempura battered fish & chips with mushy peas

Honey and lemon thyme chicken skewers with salsa fresco

Sweet potato & onion Bhaji with Indian salad

House made Cannelloni with chestnut mushrooms and spinach


Strawberry chocolate cup

Black forest slice with black berry compote

Apple & sultana crumble tart with creme Anglaise

Summer berry pudding


Evening Buffet Menu

£17.00 per head

Main dishes:

Loaded potato skins with beef chilli

Tempura battered salmon & prawn skewer with dipping sauce

Spiced chicken pieces

House made pork and red onion marmalade sausage rolls

Spinach & goats cheese tart


Thai noodle salad with chilli

House made slaw 

Buffalo mozzarella, tomato & basil salad

Mixed baby green leaves 


Vannila bean cheesecake with fresh raspberries 


Dark chocolate & cherry tart


Afternoon Tea Reception

£38.00 per head

You can choose four of our bagel and sandwiches fillings,  three savoury bite & nibbles options and three dessert choices.

Bagels and Sandwiches

Smoked salmon, goats cheese & capers

Rare roast beef, horseradish creme fraiche & watercress

Oak snoked ham with fresh beetroot

Cajun chicken mint & cucumber mayonnaise

Mozzarella and sun blush tomato & rocket

Roasted artichoke & caramelised red pepper houmous


Savoury Bites

House made red onion marmalade & pork sausage rolls

Vietnamese chicken satay brochettes

Filo pastry cups filled with a crab in a citrus mayonnaise

Sundried tomato Arrancini risotto tartlet 



Marinated olives

Tyrells vegetable crisps

Tyrells potato crisps



Scones, fresh strawberries, clotted cream and jam

Millionaire's shortbread

Zingy lemon tartlets

Carrot cake

Dipped strawberries


Guests with any special dietary requirements can be catered for separately, we just ask that we have details at least ten days prior to your wedding date.


Additional courses such as sorbet, cheese & petit fours are available, at an additional cost.


 We can also offer a simpler menu for children aged under 12.