~ below is a selection of what we can offer ~
£42.00 per head
We ask you to select one starter, one main and a pudding.
Roast butternut squash soup with basil pesto
Lemon thyme & goats cheese panna cotta, carpaccio of woodland mushrooms
Parmesan & truffle Arancini risotto balls with a sundried tomato dressing
Prawn & crab tian, sea herbs and cucumber relish
Pressed ham hock terrine with pickled baby vegetables & tomato chutney
Confit duck terrine, sour dough toast, baby leaf and apricot chutney
Chicken Ballontine with house made potato gnocchi, roasted squash, chanterelles and a red wine & tarragon reduction
Roasted sirloin English beef, horseradish mash potato, baby vegetables & rich pan juices
Roasted rump of English lamb with herb crust, savoy cabbage, turnip of potato gratin served with rosemary reduction
Gloucester old spot pork belly, saffron fondant potato, spiced red cabbage, glazed parsnips & cider jus
Baked fillet of Hake, celeriac puree, wilted spinach and saffron sauce
Wild mushroom risotto, parmesan shavings and herb salad
Glazed lemon tart with a citrus syrup & Chantilly cream
Apple and sultana tart tatin with clotted cream & apple crisp
Baileys créme brulée with shortbread
Dark chocolate fondant with honeycomb ice cream
Sticky toffee pudding, toffee sauce & vanilla pod ice cream
Please call us on +44(0)1684 581640 or email us for our full menu options and to discuss further.
Guests with any special dietary requirements can be catered for separately, we just ask that we have details at least ten days prior to your wedding date.
Children’s menu available for ages 2-12.
Older children can have a smaller adult meal.